AFRICAN FOODS|INTERNATIONAL FOOD FESTIVAL|AFRICA|INDIA|MSU OF BARODA| GUJARAT|WORLD

Africa is a vast and diverse continent with a rich culinary heritage. And as we celebrate international food festival, different countries from African continent showcased their local and delicious dishes/food. Here are some popular African dishes from different regions:

Jollof Rice: A popular dish in West Africa, particularly Nigeria, Ghana, and Senegal, made with rice cooked in a spicy tomato and pepper sauce.
Bobotie: A South African dish made with spiced minced meat, topped with an egg custard and baked in the oven.
Tagine: A Moroccan dish made with meat (usually lamb or chicken) and vegetables, cooked in a conical clay pot with spices like cumin, coriander, and cinnamon.
Injera: A staple food in Ethiopia and Eritrea, made from fermented teff flour and served with various stews and curries.
Bunny Chow: A South African fast food dish made with a hollowed-out bread roll filled with spicy curry, usually made with chicken or beef.
Ndolé: A Cameroonian dish made with bitter leaves, peanuts, and meat or fish, served with plantains or rice.
Pounded Yam: A popular dish in West Africa made by boiling yam and then pounding it to a smooth consistency. It is often served with a soup or stew.
Pap and Wors: A traditional South African breakfast dish made with pap (maize porridge) and wors (sausage), often served with a tomato and onion relish.
Muamba de Galinha: A chicken stew from Angola, made with palm oil, okra, and spices like garlic and ginger.
Couscous: A staple food in North Africa, made from semolina flour and served with a variety of meat and vegetable dishes.




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